Vinegar and the kind of vinegar
Vinegar that has been known since thousands of years ago appeared to save a number of benefits. In addition to add a savory taste in cooking, vinegar can also be overcome various health disturbances. Traditionally, vinegar can be made through enzymatic processes with the help of bacteria and fermented into alcohol acid acetate. Here are several types of vinegar can be added to the list of ingredients in our kitchen.
Rice Vinegar.
It’s a result from the fermentation of rice. A type of vinegar often used on the east cuisine, such as sushi. The aroma of rice vinegar is quite sharp, so that is also used to remove the fishy smell of food.
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